BIOL 2320C: Nutritional Science

Post a 2- to 3-paragraph summary outlining the risks associated with a particular food safety issue. Be sure to include the following:
Justify why it is a food safety issue.
Correlate your food issue to a disease or health concern.
Evaluate and suggest 2–3 steps that could reduce the impact or eliminate the food issue.
Be sure to support your ideas by connecting them to the week’s Learning Resources, or something you have read, heard, seen, or experienced. Use at least two APA-formatted references for full credit

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